Tomato Chutney

Ingredients

• 450g Tomatoes
• 1 tablespoon chopped Ginger
• 25g Sultanas
• 50g Sugar
• ½ teaspoon roasted Cumin Powder
• 1 medium Onion
• 15g blanched Almonds
• 1 chopped Green Chilli
• 2 tablespoons Malt Vinegar
• Salt to taste

Method

1. Add tomatoes into boiling water, remove after 3 minutes.
2. Take the skin from tomatoes.
3. Mash the tomatoes well and fry, then add finely chopped onions, ginger and chopped green chillies.
4. Cook in a saucepan stirring occasionally until all the ingredients are well mixed and tender.
5. Add the vinegar.
6. Cook for a further 7 - 10 minutes.
7. Serve with meals.